Zandu Himalayan Apple Cider Vinegar with Mother
Sourced from Himalayan apples, this raw, unfiltered, and unpasteurized apple cider vinegar delivers a concentrated deposit of the Mother—the living enzyme complex that naturally settles during fermentation. Formulated without added sugar or artificial flavour, it provides a clean, plant-based element for everyday wellness and digestive routines.
Key Formulation Characteristics
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2X Mother Concentration: Contains double the typical sediment density found in commercially clarified bottles, preserving the full spectrum of naturally occurring probiotics and acetic acid.
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Fully Unprocessed: Never heated or strained, leaving the liquid intentionally cloudy and biologically active straight from production.
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Minimalist Composition: Free from refined sweeteners and synthetic flavourings, relying entirely on the fruit's natural fermentation byproducts.
Measurement and Consumption Protocol
Shake the bottle thoroughly before opening to evenly suspend the settled sediment. Dilute 1–2 teaspoons (5–10 ml) in a standard glass of water. Take the mixture approximately 30 minutes before or after meals to align with common digestive support timing. Correct dilution also minimizes direct acid exposure to dental enamel during consistent daily use.
Natural particle settlement during transit or prolonged shelving verifies the unfiltered classification. Store the container upright in a cool, dry space. When measured and consumed according to these parameters, this vinegar supports digestion, metabolism, and general wellness without synthetic additives or processing shortcuts.
