Urban Platter Ragi Flour, 500g

Whole-grain finger millet flour processed to a consistent fineness for reliable hydration in rotis, crisp fermentation edges in dosas, and smooth, thick porridges. Each 500g pouch contains pure nachni atta that preserves a naturally nutty undertone, allowing it to integrate cleanly into both savoury flatbreads and sweet baked goods without altering intended textures.

Mineral-Dense Base for Everyday Meals

This ancient supergrain retains its bran and germ layers through careful milling, delivering a concentrated yield of dietary fibre, calcium, and iron per standard serving. The high fibre matrix supports digestive regularity and prolonged fullness, while the inherent mineral profile strengthens bone density and metabolic function in routines that depend on staple carbohydrates. Urban Platter seals the powder in a compact pouch engineered to occupy minimal shelf space, limiting oxygen exposure and keeping the granules free-flowing between openings.

Direct Cooking Applications

• Flatbreads: Hydrate with warm water and salt to form pliable dough that cooks evenly on griddles.
• Fermented Batters: Blend with rice powders or lentils to produce dosas and idlis with uniform browning and airy interiors.
• Instant Porridges: Stir into boiling dairy or plant-based liquids for rapidly digestible morning meals.
• Cake & Bar Baking: Fold alongside leavened bases to increase structural density and retain soluble vitamins and minerals.

Standardise your pantry inventory with a single-source ingredient that pours cleanly from the pack and behaves predictably across multiple recipe types. Add the 500g pouch to your cart to secure a reliable, nutrient-forward staple that simplifies daily meal construction.