Ramaon’s OG Chilli Oil (240g)

Built around a precise combination of five distinct chillies and whole Sichuan peppercorns, Ramaon’s OG Chilli Oil delivers structured heat and deep umami without MSG, soy sauce, preservatives, or artificial flavour enhancers.

The five-pepper mixture creates a multi-stage heat profile. Foundational chillies establish baseline warmth, while select varieties contribute bright acidity and a lingering spice that develops slowly on the palate. Finely ground Sichuan peppercorn integrates directly into the oil matrix to add a sharp, citrus-inflected aroma. Because the recipe excludes soy sauce and synthetic additives, the suspension relies entirely on the natural capsaicin, carotenoids, and volatile essential oils extracted from each pepper.

Formulated as a functional kitchen staple, this all-purpose chilli oil serves simultaneously as a cooking medium, raw dipping base, marinade activator, and table finishing drizzle. The oil layer protects the suspended chilli flakes and peppercorn fragments until they contact hot surfaces or cold proteins, releasing their aromatics precisely when used.

• Five chilli blend infused with authentic Sichuan peppercorn
• Zero added MSG, soy sauce, preservatives, or artificial flavours
• Functions as stir-fry oil, marinade booster, dip component, and finishing condiment
• Designed for noodles, dumplings, rice bowls, grilled items, and lean proteins

Each 240g jar provides a concentrated, shelf-stable flavour catalyst that elevates home cooking and prepared meals without altering dietary sodium profiles or introducing unnecessary fillers.