Mahee Foods Gor-Keri Pickle is a traditional Indian condiment that brings the authentic flavours of Gujarat right to your dining table. This classic Kathiyawadi-style pickle is crafted using raw mango (keri) and jaggery (gor), blended together with a carefully selected mix of aromatic spices to deliver a delightful balance of sweet, tangy, and spicy notes in every bite. Available in a generous 500g jar, this pickle makes a wonderful accompaniment to rotis, parathas, dal-rice, and a variety of Indian meals. Made with 100% vegetarian ingredients and prepared following time-honoured recipes, it captures the true essence of homestyle Indian pickling traditions. The product is FSSAI certified, ensuring it meets the food safety and quality standards set by the Food Safety and Standards Authority of India. Whether you are reliving cherished memories of traditional home cooking or discovering the bold taste of Indian pickles for the first time, Mahee Gor-Keri Pickle is sure to elevate your everyday meals with its rich, robust flavour profile.
TRADITIONAL INDIAN PICKLE: Mahee Gor-Keri Pickle is a classic Kathiyawadi-style preparation combining raw mango and jaggery for an authentic sweet and spicy flavour.
RICH FLAVOUR PROFILE: Made with a blend of raw mango pieces, jaggery, and aromatic spices, delivering a bold sweet, tangy, and spicy taste in every bite.
100% VEGETARIAN: This pickle is completely vegetarian and crafted using traditional Indian pickling methods for a genuine homestyle taste.
FSSAI CERTIFIED: Manufactured under FSSAI Licence No. 10721006000147, ensuring the product meets food safety and quality standards.
GENEROUS PACK SIZE: Comes in a 500g jar, making it ideal for regular household use and perfect as an accompaniment with rotis, parathas, and rice dishes.
